Tandoori Mixed Grill (House Special) is a flavorful and vibrant platter that features an assortment of grilled meats and seafood, all cooked in a traditional tandoor (clay oven). It includes:
Tandoori Chicken: Marinated chicken pieces that are seasoned with a blend of spices, yogurt, and herbs, then cooked in the tandoor for a juicy, smoky flavor.
Chicken Tikka: Tender chunks of chicken marinated in a rich yogurt and spice mixture, grilled to perfection, offering a succulent and flavorful taste.
Sheek Kebab: Minced meat (usually chicken or lamb) mixed with spices and herbs, shaped into cylindrical skewers, and cooked in the tandoor to achieve a smoky and juicy texture.
Prawns: Marinated prawns cooked in the tandoor, which impart a smoky, tender bite, making this a delightful addition to the mixed grill.
This platter is a house specialty, combining a variety of grilled meats and seafood for a satisfying and flavorful dining experience, perfect for sharing.
