Chicken Pakora are delicious, crispy fried snacks made from marinated chicken strips coated in a layer of chickpea flour (besan). The chicken pieces are marinated in a blend of spices, such as turmeric, cumin, and chili powder, which infuses them with rich flavors. These marinated strips are then dipped in a seasoned chickpea flour batter and deep-fried until golden and crispy. The chickpea flour gives the pakoras a light, airy texture and a slightly nutty flavor, making them a popular appetizer or snack, especially when paired with chutney.
