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Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

Free delivery

Get 10% off orders of €30 and 15% off orders of €65!

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Chicken Madras

Chicken Madras

Regular price €12,50
Sale price €12,50 Regular price
SAVE % Sold out

Chicken Madras

Regular price €12,50
Sale price €12,50 Regular price
SAVE % Sold out
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At Tandoori Masala , we are pleased to introduce our Chicken Madras , a specialty of Indian cuisine known for its intense and spicy flavor. This dish is characterized by a blend of spices that give it an orange color and a remarkable level of spiciness, typical of Madras curry.

Chicken Madras : This dish is made by simmering chicken pieces in a spice blend that includes coriander, cumin, cinnamon, green cardamom, turmeric, and chili powder. These ingredients are combined with onion, garlic, ginger, and crushed tomatoes to create a rich and aromatic sauce that envelops the chicken, offering an authentic and flavorful culinary experience.

You can enjoy our Chicken Madras in Tandoori Masala for a price of €12.50 .

We invite you to visit our restaurant and delight in this and other authentic Indian cuisine, prepared with fresh ingredients and following traditional recipes that reflect the richness of our cuisine.

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