Papadums

At Tandoori Masala , we are pleased to offer our Papadums , a traditional and crispy Indian specialty that perfectly complements our diverse culinary preparations.

Papadums : These thin, crispy discs are made primarily from legume flours like lentils, chickpeas, or rice, mixed with water, salt, and spices like cumin or black pepper. The dough is rolled out into thin sheets, dried, and then cooked until crispy and light. Papadums can be served as an appetizer, accompanied by chutneys or sauces, or as a side dish to enhance the flavors of main dishes.

You can enjoy our Papadums in Tandoori Masala for €0.60.

We invite you to visit our restaurant and delight in this and other traditional specialties that will enrich your dining experience.